Monday, December 21, 2015

American embassy employees try Norwegian Christmas food

Ok, so the reactions were probably staged, but the video is amusing, as are the comments afterward. Some Norwegian Christmas food is an acquired taste, and varies according to what part of the country you live in. The Christmas food I've tried and liked the best is pork ribs and meat-cakes (ribbe og medisterkaker) and cured lamb (pinnekj√łtt). I've tried lutefisk and rakfisk but they are not favorites although I will eat them if served. I doubt that I will eat a sheep's head (smalahove) any time soon.

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