There are two cherry trees and several plum trees in the inner courtyard of our co-op complex, as well as gooseberry, black currant and red currant bushes. The plum trees produced hundreds of plums last year, so this year they're taking a well-earned rest. The cherry trees however are loaded with fruit, so my husband has picked about five kilograms (eleven pounds) of cherries the past few days. What do you do with an abundance of cherries? Make cherry pies and preserves. I did both (and both turned out delicious). My husband will be making liquer as well. In a few weeks, I'll be making gooseberry, black currant and red currant jam when those berries are ripe. Last week, I made strawberry and strawberry/rhubarb jam. In past years I've made strawberry/rhubarb pie, and it too is delicious. It takes some time to make preserves and pies, mostly to prepare the fruit, but it's worth it. If you buy the right utensils, e.g. a cherry pitter (http://www.amazon.com/dp/B010S0E1W4?psc=1) and a plum pitter (http://tinyurl.com/nghowmr), you're off to a good start.
