Brain food

I thought I would write a short post today about a blog I love reading and getting updates from via Twitter: The Scholarly Kitchen. It was established by the Society for Scholarly Publishing; I’ll let their written statement about their mission (found on the blogsite) tell their story for me.

--The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.—

I recently joined the Society for Scholarly Publishing because I was so impressed with their blog. The posts are clever and intelligently-written—reading them is like eating a gourmet meal—apropos their being a scholarly kitchen. You enjoy the meal and know you’ll come back for more. There is a panel of authors, whose professions vary from CEO/publisher of a medical journal to senior editor to associate dean to consultant—a broad spectrum of professionals who know what they’re talking about.

You won’t regret dining here: http://scholarlykitchen.sspnet.org/